Tiya

This weekend we decided to try out the tasting menu at Tiya, a new contemporary Indian restaurant in San Francisco. Tiya, meaning 🦜, took us on a visually stunning dinner experience!

While the service was excellent, some items are a hit-or-a-miss. The first courses (pani puri, yogurt chat, hamachi bhel) were delicious. The tender jackfruit keema and gun powder seabass were the highlights with plenty of flavor. The lamb keema was bland and the butter chicken was a disappointment.

We went with the wine pairing and would recommend it.

Our rating: ★★☆☆